Pre-Op Nutrition Class: Done!

Today I had my final class before surgery with the nutritionist at the Dr’s office! We are officially a “Go” for surgery!

As you may recall, I actually had a Lap-Band in like 2012, and removed in 2014. I also had the revisional surgery to convert to a sleeve approved last year (but never went through with it). So, I’m not exactly a total newbs when it comes to the whole weight loss surgery thing.

However, today’s class was pretty informative and I think very well done. There was ample time for questions, and we truly covered every detail from the pre-op diet, to the recovery diet the first month, to proceeding to our lasting bariatric diet, which is how we will live for the rest of our lives. We also went over exactly what will happen on surgery day, during the surgery, all potential (including very remote) complications, etc.

I feel very comfortable getting ready to go into this surgery. I feel as prepared as I can be, and that I really understand all facets of life with the sleeve, what to expect, etc. Now it’s just on me to do my part and use this amazing tool and finally get the weight off.

I thought I would have to wait until a month or so post-surgery before I could start exercising again, but in reality I can get on that treadmill as early as 2 weeks post-op. They say that your body will never lose weight as quickly or easily as it does that first year after surgery, so you really want to make the most of it. That means following the diet 110%, exercising, getting in your required protein every 3 hours, getting in your water every day, taking the bariatric vitamins, etc.

My original goal was to lose 50 lbs by the wedding. That is a very realistic goal, and I would feel so much better. I’d be down around 260. Potentially– I know it isn’t the norm— but, potentially, I could lose more than 50 lbs. The nutritionist lost like 70-75 lbs in her first 6 months after her sleeve gastrectomy. So… being such an “all or nothing” type girl, guess what my goal is? Yup… 100 lbs. Now- is that really feasible and realistic to expect? Nope, probably not.

But, if the first year is the easiest time in my whole life to ever get this weight off, and your body starts to reset itself to a new weight after the first year, you can bet I’m going to try like hell to lose as absolutely much weight as my body will possibly let me in the first year as possible. My “realistic” goal is to lose 100 lbs the first year. But, you can lose a tremendous amount of weight in the first 6 months… So, I’m going to try my hardest and see what happens.

I’m going to join a gym in March, and plan to start back to the gym (on the treadmill only) 2-3 weeks post-surgery. I need to give myself a goal, so it doesn’t just drag on, and I don’t get around to it, etc. So, by the time I’m well enough to go back to work, my ass is well enough to get to the gym.

They’re opening a new gym this February right at the corner by where I live. So, no excuses. I’ll literally be passing this place on the way to work and the way home from work My goal starting out will be to walk 3-5 times a week, and I want to work back up to 5-7 times a week. I was committed before, working out 6-7 days/week, 1-2/day. I’ve done it before, I’ve pushed myself and seen results (10lbs down/month) and I can do it again. Now I will have this amazing tool and my body will be in overdrive. I’m never getting a chance like this again the rest of my life, and I’m going to take full advantage of it.

Now, this means I literally need to forego pretty much all carbs for at least a year. Once your weight stabilizes, you can add carbs back in, in small amounts, in moderation. But, definitely for the first 12 months, carbs are a no-go and will slow down or even stop weight loss. Like she says, you know what bread tastes like. You can have it again. It’s not a “never again” but it should be a “not now” during that first 12 months. You will never have another opportunity like this, and is cheating with bread really worth it?

It’s a huge, huge, huge lifestyle change. A forever change. This isn’t some new diet I’m trying, that I’m going to quit in a month, or two months, or three… I can never quit this. For the rest of my life, I have to focus on getting in enough protein, while only eating very small amounts of food. I’ll never be able to eat a full meal again. Food has to become less of the focus, and less important in my life.

It’s overwhelming a little to even think about.

But, this is my chance to make a brand-new me, to get down to a weight I can be happier and healthier at, and one that won’t hold me back from living and enjoying my life. I’ve got to take full advantage of this opportunity and not screw it up and screw myself over.

I’m feeling really determined right now to follow though on all the guidelines and really commit to learning to live in a brand new, healthier way. I’m going all-in!

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